Ingredients
Lipstick contains wax, oils, antioxidants and emollients. Wax provides the structure to the solid lipstick. Lipsticks may be made from several waxes such as beeswax, ozokerite and candelilla wax. The high melting Carnauba wax is a key ingredient in terms of strengthening the lipstick. Various oils and fats are also used in lipsticks, such as olive oil, mineral oil, cocoa butter, lanolin, and petrolatum. More than 50% of lipsticks made in the United States contain pig fat or castor oil, which gives them a shiny appearance.
Lipsticks get their colors from a variety of pigments and lake dyes including, but not limited to bromo acid, D&C Red No. 21, Calcium Lake such as D&C Red 7 and D&C Red 34, and D&C Orange No. 17. Pink lipsticks are made by mixing colourless titanium dioxide and red shades. There are organic and inorganic pigments.
Matte lipsticks contain more filling agents like silica but do not have many emollients. Creme lipsticks contain more waxes than oils. Sheer and long lasting lipstick contain a lot of oil, while long lasting lipsticks also contain silicone oil, which seals the colors to the wearer's lips. Glossy lipstick contain more oil to give a shiny finish to the lips. Shimmery lipstick may contain mica, silica, fish scales, and synthetic pearl particles to give them a glittery or shimmering shine.
Lipstick is made from grinding and heating ingredients. Then heated waxes are added to the mix for texture. Oils and lanolin are added for specific formula requirements. Afterwards, the hot liquid is poured onto a metal mold. The mixture is chilled and kept cool so that the lipsticks harden. Once they have hardened, they are heated in flame for half a second to create a shiny finish and to remove imperfections.
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Famous quotes containing the word ingredients:
“In all cultures, the family imprints its members with selfhood. Human experience of identity has two elements; a sense of belonging and a sense of being separate. The laboratory in which these ingredients are mixed and dispensed is the family, the matrix of identity.”
—Salvador Minuchin (20th century)
“Reading any collection of a man’s quotations is like eating the ingredients that go into a stew instead of cooking them together in the pot. You eat all the carrots, then all the potatoes, then the meat. You won’t go away hungry, but it’s not quite satisfying. Only a biography, or autobiography, gives you the hot meal.”
—Christopher Buckley, U.S. author. A review of three books of quotations from Newt Gingrich. “Newtie’s Greatest Hits,” The New York Times Book Review (March 12, 1995)
“Copernicanism and other essential ingredients of modern science survived only because reason was frequently overruled in their past.”
—Paul Feyerabend (1924–1994)