Ingredients and Manufacture
Lincolnshire sausages are made with coarsely chopped or ground pork mixed with binders, seasonings and preservative. Traditionally, the dominant seasoning flavour has always been that of the herb sage, but some recipes include other herbs, such as parsley or thyme, and flavourings such as onion. Efforts to standardise and control the manufacture of Lincolnshire sausages have resulted in a proposed ingredients list to which future manufacturers of Lincolnshire sausages may have to adhere:
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Famous quotes containing the words ingredients and/or manufacture:
“This even-handed justice
Commends th’ ingredients of our poisoned chalice
To our own lips.”
—William Shakespeare (1564–1616)
“Yes, that’s what I needed. Living flesh from humans for my experiments. What difference did it make if a few people had to die? Their flesh taught me how to manufacture arms, legs, faces that are human. I’ll make a crippled world whole again.”
—Robert Tusker, and Michael Curtiz. Wells (Preston Foster)