Works in English By Lin TsuiFeng & Lin HsiangJu (wife & Third Daughter)
- (1956) Cooking with the Chinese Flavor, Prentice Hall
- (1960) Secrets of Chinese Cooking, Prentice Hall
- (1972) Chinese Gastronomy, Pyramid Publications; 1977 reprint: Harcourt Brace Jovanovich (introduction by Dr. Lin Yutang)
- (1996) The Art of Chinese Cuisine, Tuttle (a retitled edition of 1972 Chinese Gastronomy)
Read more about this topic: Lin Yutang
Famous quotes containing the words works, english and/or lin:
“In saying what is obvious, never choose cunning. Yelling works better.”
—Cynthia Ozick (b. 1928)
“The English never draw a line without blurring it.”
—Winston Churchill (1874–1965)
“Out then spak her father dear,
And he spak meek and mild,
And ever alas, sweet Janet, he says,
I think thou gaes wi’ child.
If that I gae wi’ child, father,
Mysel maun bear the blame;
There’s ne’er a laird about your ha’,
Shall get the bairn’s name.”
—Unknown. Tam Lin (l. 53–60)