Products
Liebig's meat extract is a molasses-like black spread packaged in an opaque white glass bottle, and contains only reduced meat stock and salt (4%). It takes 3 kg of meat to make 100 g of extract. It was promoted in Europe as being invaluable not only as a supplement for the malnourished but also in the kitchen. The product enjoyed an immense rise in popularity. By 1875, 500 tonnes of the extract were being produced at Fray Bentos plant each year. It became a staple in middle-class European households and for soldiers, including the Allied forces of World War II. It was even used by European adventurers such as Sir Henry Morton Stanley on his trip to Africa. It is still sold by Liebig Benelux.
In 1873, Liebig's began producing tinned corned beef, sold under the label Fray Bentos. Later, freezer units were installed, enabling the company to also export frozen and chilled raw meat.
The British tonic wine Wincarnis originally contained Liebig's meat extract and was initially called Liebig's Extract of Meat and Malt Wine.
A cheaper version of Liebig extract was introduced under the name Oxo in 1899. Later, the Oxo bouillon cube was introduced.
Liebig also produced a line of biological products under the Oxoid name (starting in 1924), in particular glandular extracts and later dehydrated culture media.
Read more about this topic: Liebig's Extract Of Meat Company
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