Lebanon bologna is a type of cured, smoked, fermented, semi-dry sausage. This all-beef sausage is similar in appearance and texture to salami, although it is somewhat darker colored. Lebanon bologna has a distinct tangy flavor, more so than other fermented meat products such as summer sausage. Hardwood smoking imparts a strong smoky flavor to the traditionally prepared versions of the product.
Read more about Lebanon Bologna: Origin, Manufacturing
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