Academics and Programs
Scottsdale Culinary Institute is a Le Cordon Bleu Schools North American affiliate and offers Bachelor of Arts degrees in Le Cordon Bleu Culinary Management and Le Cordon Bleu Hospitality and Restaurant Management and Associate of Occupational Studies degrees in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie and Baking and Le Cordon Bleu Restaurant and Hospitality Management and certificates in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking.
Bachelor Degrees:
Bachelor of Arts Degree in Le Cordon Bleu Culinary Management:
- Concepts include buffet catering, supervision and management, international cuisine, economic theory.
Bachelor of Arts Degree in Le Cordon Bleu Hospitality and Restaurant Management:
- Explores cultural and legal influences on the hospitality industry.
- Classes include Tourism and Hospitality Business, Organizational Philosophy, Hospitality Marketing Management, Environmental Science and much more.
Associate of Occupational Studies Degrees:
Le Cordon Bleu Culinary Arts:
- Training program discusses classic cooking methods, nutrition, product quality, cost control, effective communication techniques.
Le Cordon Bleu Hospitality and Restaurant Management:
- Explores practical management techniques, effective professional communication, Le Cordon Bleu cuisine, and human resource management.
Le Cordon Bleu Pâtisserie and Baking:
- Includes basic culinary techniques, tools and equipment, artisan bread production, European pastry production, design and creation of chocolate/sugar showpieces.
Certificate Programs:
- Le Cordon Bleu Pâtisserie and Baking
- Le Cordon Bleu Culinary Arts
Read more about this topic: Le Cordon Bleu College Of Culinary Arts Scottsdale
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