Smoke roast (熏焙xun bei):
Roasted in a bamboo basket called a honglong (烘笼) it is heated over burning firewood which contributes to the dried longan aroma and smoky flavor. Pine wood is used as the firewood for lapsang souchong and contains the characteristic resin aroma and taste.
Read more about this topic: Lapsang Souchong
Famous quotes containing the words smoke and/or roast:
“Forty years after a battle it is easy for a noncombatant to reason about how it ought to have been fought. It is another thing personally and under fire to have to direct the fighting while involved in the obscuring smoke of it.”
—Herman Melville (1819–1891)
“You are a roast beef I have purchased
and I stuff you with my very own onion.”
—Anne Sexton (1928–1974)