Smoke roast (熏焙xun bei):
Roasted in a bamboo basket called a honglong (烘笼) it is heated over burning firewood which contributes to the dried longan aroma and smoky flavor. Pine wood is used as the firewood for lapsang souchong and contains the characteristic resin aroma and taste.
Read more about this topic: Lapsang Souchong
Famous quotes containing the words smoke and/or roast:
“But today I set the bed afire
and smoke is filling the room,
it is getting hot enough for the walls to melt,
and the icebox, a gluey white tooth.
I have on a mask in order to write my last words,
and they are just for you....”
—Anne Sexton (1928–1974)
“Oh the roast beef of England,
And old England’s roast beef!”
—Henry Fielding (1707–1754)