Snails As Human Food
Land snails have been eaten for thousands of years, going back at least as far as the Pleistocene. Archaeological evidence of snail consumption is especially abundant in Capsian sites in North Africa, but is also found throughout the Mediterranean region in archaeological sites dating between 12,000 and 6,000 years ago. However, wild-caught land snails which are prepared for the table but are not thoroughly cooked, can harbor a parasite (Angiostrongylus cantonensis) that can cause a rare kind of meningitis.
Snail eggs, sold as snail caviar, are a specialty food that is growing in popularity in European cuisine.
Read more about this topic: Land Snail
Famous quotes containing the words snails, human and/or food:
“little snails at the back
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—Anne Sexton (1928–1974)
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—Alexis de Tocqueville (1805–1859)
“For much of the female half of the world, food is the first signal of our inferiority. It lets us know that our own families may consider female bodies to be less deserving, less needy, less valuable.”
—Gloria Steinem (b. 1934)