Land Drains - in Agriculture

In Agriculture

Traditionally, land drains were formed in clay soils and peats by excavating a trench and forming a "tunnel" using flat stones. This was very labour intensive but could be often be done using free materials at hand. Typically they were two to three feet (600mm-900mm) below the surface. Agricultural land drains have to be installed sufficiently deep to avoid plough damage. Later short earthenware pipes were used laid edge to edge. These are still used. These can be laid in an excavated trench, or a horizontal hole is formed in the ground using a mole plough and the pipes are forced in by means of a hand or mechanical press. By this means, heavy wet soils, bogs and swamps could be rendered amendable to agriculture. Virtually all crops need a well drained soil to grow well.

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