Industry
It is estimated that 25–40% of the protein in the diet of the approximately one million people living around the lake comes from lake fish. Currently, there are around 100,000 people directly involved in the fisheries operating from almost 800 sites. The lake is also vital to the estimated 10 million people living in the basin.
Lake Tanganyika fish can be found exported throughout East Africa. Commercial fishing began in the mid-1950s and has had an extremely heavy impact on the pelagic fish species; in 1995 the total catch was around 180,000 tonnes. Former industrial fisheries, which boomed in the 1980s, have subsequently collapsed.
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