Bread and Tea
Bread usually served is nan, traditional Central Asian flat bread, and thick, sturdy Russian breads are also popular. Bread and tea (nan y chai) are considered almost sacred in Kyrgyz culture. A good host always offers their guests bread and tea, even if the guests are only staying for a few moments. Kyrgyz bread is cooked over coals in tandoori-like ovens. It is round and relatively flat. The local people love to dip it in their homemade jams or ayran, soured milk.
Read more about this topic: Kyrgyz Cuisine
Famous quotes containing the words bread and, bread and/or tea:
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my bread and life
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still I swear
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birds or spirits.”
—Hilda Doolittle (1886–1961)
“There is not the woman born who desires to eat the bread of dependence, no matter whether it be from the hand of father, husband, or brother; for any one who does so eat her bread places herself in the power of the person from whom she takes it.”
—Susan B. Anthony (1820–1906)
“There is not enough exercise in this way of life. I try to make up by active gymnastics before I dress when I get up, by walking rapidly in the lower hall and the greenhouse after each meal for perhaps five to ten minutes, and a good hand rubbing before going to bed. I eat moderately; drink one cup of coffee at breakfast and one cup of tea at lunch and no other stimulant. My health is now, and usually, excellent.”
—Rutherford Birchard Hayes (1822–1893)