Bread and Tea
Bread usually served is nan, traditional Central Asian flat bread, and thick, sturdy Russian breads are also popular. Bread and tea (nan y chai) are considered almost sacred in Kyrgyz culture. A good host always offers their guests bread and tea, even if the guests are only staying for a few moments. Kyrgyz bread is cooked over coals in tandoori-like ovens. It is round and relatively flat. The local people love to dip it in their homemade jams or ayran, soured milk.
Read more about this topic: Kyrgyz Cuisine
Famous quotes containing the words bread and, bread and/or tea:
“I who take here
my bread and life
and sweep the temple,
still I swear
that I would save you,
birds or spirits.”
—Hilda Doolittle (1886–1961)
“Man, in spite of his tendency towards mendacity, has a great respect for what he calls the truth. Truth is his staff in his voyage through life; commonplaces are the bread in his bag and the wine in his jug.”
—Rémy De Gourmont (1858–1915)
““I shall sit here, serving tea to friends. . . .””
—T.S. (Thomas Stearns)