Preparation
"Cold smoked" fish, that have not been salted for preservation, need to be cooked before being eaten safely (they can be boiled, fried, grilled, jugged or roasted, for instance). "Kipper snacks," (see below) are precooked and may be eaten without further preparation.
In the United Kingdom, kippers are often served for breakfast, tea or dinner. In the United States, where kippers are less commonly eaten than in the UK, they are almost always sold as either canned "kipper snacks" or in jars found in the refrigerated foods section.
In Haiti, kippers are eaten with scrambled eggs for breakfast or mixed with pasta or rice.
Read more about this topic: Kipper
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