Khinkali

Khinkali (Georgian: ხინკალი, Azerbaijani: xingəl, Avar: ХинкIал, Chechen: Хи́нгал, Armenian: Խնկալի) is a dumpling which originated in the Georgian regions of Pshavi, Mtiuleti and Khevsureti. Varieties of Khinkali spread from there across different parts of the Caucasus. Khinkali is filled with various fillings, mostly with spiced meat (usually beef and pork, sometimes lamb), greens, and onions. Mushrooms or cheese may be used in place of meat.