Kettle Bogs
If water in a kettle becomes acidic due to decomposing organic plant matter, it becomes a kettle bog or kettle peatland, if underlying soils are lime-based and neutralize the acidic conditions somewhat. Kettle bogs are closed ecosystems because they have no water source other than precipitation. Both acidic kettle bogs and fresh water kettles are important ecological niches for some symbiotic species of flora and fauna.
The Kettle Moraine, a region of Wisconsin covering an area from Green Bay to south-central Wisconsin, has numerous kettles, moraines and other glacial features. It has many kettle lakes, some of which are 100 to 200 feet (61 m) deep. Kettle Point, Ontario, a First Nation community on Lake Huron in Ontario, Canada has rock concretions locally named 'kettles', but, there are no kettle lakes in this region.
Read more about this topic: Kettle (landform)
Famous quotes containing the words kettle and/or bogs:
“Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
—State of Utah, U.S. public relief program (1935-1943)
“We read that the traveller asked the boy if the swamp before him had a hard bottom. The boy replied that it had. But presently the traveller’s horse sank in up to the girths, and he observed to the boy, “I thought you said that this bog had a hard bottom.” “So it has,” answered the latter, “but you have not got half way to it yet.” So it is with the bogs and quicksands of society; but he is an old boy that knows it.”
—Henry David Thoreau (1817–1862)