Kapiti Fine Foods - Ice Cream & Sorbet

Ice Cream & Sorbet

Kapiti ice cream and sorbet has been produced for the New Zealand food service industry since 1997, mainly for hospitality (restaurants and cafes) and airlines. They have a range of flavours inspired by NZ such as those below, and are available from scooperies or restaurants:

Ice Cream Flavours Sorbet Flavours
Dark Chocolate Chilli & Raspberry Lime Sorbet
Vanilla Bean Lemon Sorbet
Triple Chocolate Raspberry Sorbet
White Chocolate & Raspberry
Double Cream & Cookies
Black Doris Plum & Creme Fraiche
Fig & Honey
Feijoa
Gingernut
Spicy Apple Crumble
Lemon Meringue Pie
Vintage Strawberry & Cream
Blueberry Muffin
Lemongrass & Ginger
Affogato
Hokey Pokey
Pohutukawa Honey
Chocolate Hazelnut Crunch
Blackcurrant & Blackberry
Boysenberry
After Dinner Mint
Passionfruit & Lemon Curd

In 2009, Kapiti launched a range of ice creams on sticks and in tubs for dairies, petrol stations and supermarkets. Flavours include vanilla, boysenberry, white chocolate & raspberry, gingernut, strawberry & cream, caramel & almond.

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