Meat
The kangaroo has been historically a source of food for indigenous Australians. Kangaroo meat is high in protein and low in fat (about 2%). Kangaroo meat has a very high concentration of conjugated linoleic acid (CLA) when compared with other foods. CLA has been attributed with a wide range of health benefits including anti-carcinogenic and anti-diabetes properties, in addition to reducing obesity and atherosclerosis.
Kangaroo meat is stronger in flavour than the meat from commercially raised food animals. It is considered to be tender. Minced (or ground) kangaroo meat may be substituted into dishes where minced beef would normally be used.
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Famous quotes containing the word meat:
“He was discontented and wasted his life into the bargain; and yet he rated it as a gain in coming to America, that here you could get tea, and coffee, and meat every day. But the only true America is that country where you are at liberty to pursue such a mode of life as may enable you to do without these, and where the state does not endeavor to compel you to sustain slavery and war and other superfluous expenses which directly or indirectly result from the use of such things.”
—Henry David Thoreau (1817–1862)
“Eating too much meat gives you indigestion and evil thoughts make you eat too much meat.”
—Gertrude Stein (1874–1946)
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—Alfred Gingold, U.S. humorist. Items From Our Catalogue, “Tofu Innersoles,” Avon Books (1982)