Kalapalo People - Food

Food

From May to September is the dry season in the upper Xingu region (Ricardo). During this time food is abundant (Ricardo). The Kalapalo fish for their main source of food. They used to fish with nets, basket traps and by using bait to lure the fish to the surface of the water, where they would shoot the fish with a bow and arrow ("Countries and Their Cultures"). Since contact with outsiders they have used more modern means of fishing like firearms, fishing gear and razors ("Countries and Their Cultures"). The Kalapalo also grow piqui fruit, maize, peppers, beans and sweet manioc ("Countries and Their Cultures"). When the Kalapalo are planting or harvesting manioc, they often bathe three or four times a day ("EZ Essays"). In Kalapalo society, every adult is responsible for contributing food to the food supply, however, if they don’t or can’t, they are still allowed a share of the food (Ricardo).

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