Khai yat sai or kai yat sai (Thai: ไข่ยัดไส้, ) is a type of Thai omelette. The name means "stuffed eggs". The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned with fish sauce and/or oyster sauce, and then folded over.
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Thai cuisine
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| Individual dishes |
- American fried rice
- Chok
- Khao man kai
- Khao soi
- Mi krop
- Nam ngiao
- Pad Thai
- Phat khimao
- Phat si-io
- Rat na
- Thai fried rice
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| Shared dishes |
- Green curry
- Ho mok
- Kaeng khae
- Kaeng pa
- Kaeng som
- Kaeng tai pla
- Khai yat sai
- Massaman curry
- Nuea phat phrik
- Phanaeng curry
- Phat khing
- Phat phrik khing
- Red curry
- Tom kha kai
- Tom yum
- Yellow curry
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| Isan dishes |
- Kai yang
- Larb
- Nam tok
- Som tam
- Yam naem
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| Snacks and desserts |
- Chaokuai
- Karipap
- Khaep mu
- Khanom bueang
- Khanom thuai
- Khanom chan
- Khanom mo kaeng
- Khao tom
- Khao lam
- Koh-Kae
- Lot chong
- Miang kham
- Salapao
- Sangkhaya fak thong
- Satay
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| Miscellaneous |
- Fish sauce
- Jasmine rice
- Hot dogs in Thai cuisine
- Kapi
- Khanom chin
- Khao phan
- Mu yo
- Nam chim
- Nam phrik
- Padaek
- Pathongko
- Phrik khi nu
- Pla ra
- Sai ua
- Sriracha sauce
- Sticky rice
- Suki
- Thai curry
- Thai salads
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| Beverages |
- Krating Daeng
- Mekhong whiskey
- Oliang
- Sang Som
- Sato
- Thai beers
- Thai tea
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| See also |
- List of Thai dishes
- List of Thai ingredients
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