Jones Radio Networks

Jones Radio Networks

Jones Radio Networks & Jones Media Group were branches of Jones International before being sold to Triton Media Group. JRN and JMN provide local radio stations with satellite-delivered formats. They also offer other services to local radio such as news and talk programs, syndicated radio shows, music scheduling, show preparation, and music and sales Research. Jones Media Network also owns many national syndication shows such as Lia, All Night with Danny Wright, The Ed Schultz Show, The Stephanie Miller Show, The Bill Press Show, The Neal Boortz Show, The Clark Howard Show, and A&E Network's Live by Request. Jones Media Networks & Jones Radio Networks own production studios in: New York, NY; Los Angeles, CA; Chicago; Washington, DC; Seattle, WA; Centennial, CO; and Florida. Clark Howard and Neal Boortz are broadcast from the studios of WSB-AM in Atlanta, GA; those shows are produced by Cox Radio. Jones Media Networks reaches about 1.3 billion weekly listeners in radio. In 2006, Jones purchased TM Century, a Dallas-based company providing jingles and production services for radio stations across the country.

Read more about Jones Radio Networks:  History, Satellite Formats, TM Studios, Inc. (formerly JonesTM, Inc.)

Famous quotes containing the words jones, radio and/or networks:

    “The only road to the highest stations in this country is that of the law.”
    —William Jones (1746–1794)

    “The radio ... goes on early in the morning and is listened to at all hours of the day, until nine, ten and often eleven o’clock in the evening. This is certainly a sign that the grown-ups have infinite patience, but it also means that the power of absorption of their brains is pretty limited, with exceptions, of course—I don’t want to hurt anyone’s feelings. One or two news bulletins would be ample per day! But the old geese, well—I’ve said my piece!”
    —Anne Frank (1929–1945)

    “The great networks are there to prove that ideas can be canned like spaghetti. If everything ends up by tasting like everything else, is that not the evidence that it has been properly cooked?”
    —Frederic Raphael (b. 1931)