Jiangxi cuisine (Chinese: 江西菜; pinyin: Jiāngxī cài), also known as Gan cuisine or Gong cuisine (simplified Chinese: 赣菜; traditional Chinese: 贛菜; pinyin: Gàn cài / Gòng cài), is derived from the native cooking styles of Jiangxi province in southern China.
Read more about Jiangxi Cuisine: Characteristics
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)