Jellied eels are a traditional English dish that originated in the 18th century, primarily in London's East End. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It can be eaten hot or cold.
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Famous quotes containing the words jellied and/or eels:
“The river, right, tumbled into a cove;
But the map dashed the road along the stream
And we dotted man’s fishiest enthymeme
With jellied feet upon understanding love
Of what eyes see not, that nourishes the will:
We were fishers, weren’t we?”
—Allen Tate (1899–1979)
“Going down for the last time, the last breath lying,
I grapple with eels like ropes—it’s ether, it’s queer
and then, at last, it’s done. Now the scavengers arrive,
the hard crawlers who come to clean up the ocean floor.”
—Anne Sexton (1928–1974)