Sencha Tea Ceremony
Like the formal art surrounding matcha, there is a formal art surrounding sencha, which is distinguished as senchadō (煎茶道?, the way of sencha). Generally it involves the high-grade gyokuro class of sencha. This ceremony, more Chinese in style, was introduced to Japan in the 17th century by Ingen, the founder of the Ōbaku school of Zen Buddhism, which is in general more Chinese in style than earlier schools. It remains associated with the Ōbaku school, and the head temple of Manpuku-ji hosts regular sencha tea ceremony conventions.
Read more about this topic: Japanese Tea Ceremony
Famous quotes containing the words tea and/or ceremony:
“When one has tea and wine one will have many friends.”
—Chinese proverb.
“Friends, both the imaginary ones you build for yourself out of phrases taken from a living writer, or real ones from college, and relatives, despite all the waste of ceremony and fakery and the fact that out of an hour of conversation you may have only five minutes in which the old entente reappears, are the only real means for foreign ideas to enter your brain.”
—Nicholson Baker (b. 1957)