Sencha Tea Ceremony
Like the formal art surrounding matcha, there is a formal art surrounding sencha, which is distinguished as senchadō (煎茶道?, the way of sencha). Generally it involves the high-grade gyokuro class of sencha. This ceremony, more Chinese in style, was introduced to Japan in the 17th century by Ingen, the founder of the Ōbaku school of Zen Buddhism, which is in general more Chinese in style than earlier schools. It remains associated with the Ōbaku school, and the head temple of Manpuku-ji hosts regular sencha tea ceremony conventions.
Read more about this topic: Japanese Tea Ceremony
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