There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho (kitchen cleaver), the santoku hocho (all-purpose utility knife), the nakiri bocho and usuba hocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers).
Read more about Japanese Kitchen Knives: Types of Japanese Kitchen Knives, Japanese Cutlery Production, Japanese Cutlery Design and Philosophy
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“The Japanese do not fear God. They only fear bombs.”
—Jerome Cady, U.S. screenwriter. Lewis Milestone. Yin Chu Ling, The Purple Heart (1944)
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