Japanese Cutlery
There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho (kitchen cleaver), the santoku hocho (all-purpose utility knife), the nakiri bocho and usuba hocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers).
Read more about Japanese Cutlery: Types of Japanese Kitchen Knives, Japanese Cutlery Production, Japanese Cutlery Design and Philosophy
Famous quotes containing the word japanese:
“The Japanese are, to the highest degree, both aggressive and unaggressive, both militaristic and aesthetic, both insolent and polite, rigid and adaptable, submissive and resentful of being pushed around, loyal and treacherous, brave and timid, conservative and hospitable to new ways.”
—Ruth Benedict (1887–1948)