Foreign-influenced Food
Main article: YōshokuFoods from other countries vary in their authenticity. In Tokyo, it is quite easy to find restaurants serving authentic foreign cuisine. However, in most of the country, in many ways, the variety of imported food is limited; for example, it is rare to find pasta that is not of the spaghetti or macaroni varieties in supermarkets or restaurants; bread is very rarely of any variety but white; and varieties of imported breakfast cereals are limited to flakes or granola.
Read more about this topic: Japanese Cuisine
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“Eclecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonalds food for lunch and local cuisine for dinner, wears Paris perfume in Tokyo and retro clothes in Hong Kong; knowledge is a matter for TV games. It is easy to find a public for eclectic works.”
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