Influence On Vegetarian Cuisines in India
The vegetarian cuisines of some regions of the Indian subcontinent have been strongly influenced by Jainism. These include
- Gujarati Jain cuisine
- Marwari Jain cuisine of Rajasthan
- Bundelkhandi Jain cuisine of central India
- Agrawal Jain cuisine of Delhi/UP
- Marathi Jain cuisine of South Maharashtra
- Jain Bunt cuisine of Karnataka
In India, vegetarian food is regarded to be appropriate for everyone for all occasions. This makes vegetarian restaurants quite popular. Many of vegetarian restaurants and Mishtanna sweet-shops - for example, the legendary Ghantewala sweets of Delhi and Jamna Mithya in Sagar - are run by Jains.
Some restaurants in India serve Jain versions of vegetarian dishes that leave out carrots, potatoes, onions and garlic. A few airlines also serve Jain vegetarian dishes upon prior request.
Strict Buddhist cuisine is similar to Jain cuisine in leaving out onions and garlic. The term satvika often implies Indian cuisine without onions and garlic; strict Jain cuisine also excludes other root vegetables like potatoes.
Read more about this topic: Jain (Satvika)
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