Popularity of "Italian American" and "Italian" Cuisine
Italian American food (and Mediterranean cuisine influence in general) has been highly influential in the American diet. It is one of the top three ethnic cuisines in the United States, according to the National Restaurant Association (known by industry professionals as the NRA). The NRA has stated:
Prof. Donna Gabaccia in "Italian Americana" Winter and Summer 1998 volumes, no. 1 & 2 notes that "Food and cooking are powerful expressions of our ties to the past and to our current identity." In these two issues of "Italian Americana" Donna Gabaccia reflects on various aspects of Italian American cooking, recipes, and Italian American life. "Italian, Mexican and Chinese (Cantonese) cuisines have indeed joined the mainstream. These three cuisines have become so ingrained in the American culture that they are no longer foreign to the American palate. According to the study, more than nine out of 10 consumers are familiar with and have tried these foods, and about half report eating them frequently. The research also indicates that Italian, Mexican and Chinese (Cantonese) have become so adapted to such an extent that "authenticity" is no longer a concern to customers."
Surveys have also shown that an overall trend towards the inclusion of so-called "alternate-source ingredients," as well as the "incorporation of ethnic cuisines, flavors and ingredients into restaurant menus" is now very commonplace. Rated high on the list of popular or "hot" items in the survey include " flatbreads, “ciabatta bread,” Mediterranean cuisine, espresso/ specialty coffee..." and so on. Of course, pizza and spaghetti in particular have been almost completely naturalized (the former in particular is a standard part of many American diets, often in forms almost completely unrecognizable to Italian cuisine).
Read more about this topic: Italian-American Cuisine
Famous quotes containing the words popularity of, popularity, italian, american and/or cuisine:
“The popularity of disaster movies ... expresses a collective perception of a world threatened by irresistible and unforeseen forces which nevertheless are thwarted at the last moment. Their thinly veiled symbolic meaning might be translated thus: We are innocent of wrongdoing. We are attacked by unforeseeable forces come to harm us. We are, thus, innocent even of negligence. Though those forces are insuperable, chance will come to our aid and we shall emerge victorious.”
—David Mamet (b. 1947)
“In everything from athletic ability to popularity to looks, brains, and clothes, children rank themselves against others. At this age [7 and 8], children can tell you with amazing accuracy who has the coolest clothes, who tells the biggest lies, who is the best reader, who runs the fastest, and who is the most popular boy in the third grade.”
—Stanley I. Greenspan (20th century)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)
“If there ever are great revolutions there, they will be caused by the presence of the blacks upon American soil. That is to say, it will not be the equality of social conditions but rather their inequality which may give rise to it.”
—Alexis de Tocqueville (1805–1859)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)