Apple Juice, Cider and Hard Cider
In America, fermented apple juice is called "hard cider". "Apple cider" refers to unfiltered (un-fermented) apple juice, typically pasteurized to make it shelf-stable. In New England and parts of Canada, "fresh cider" or sweet cider refers to fresh pressed apple juice; this is unlike any commercial product, and can be found at farm stands and orchards.
American cider (both fresh and hard) is sometimes also made from pears. This is referred to as "pear cider," and is equivalent to perry.
Read more about this topic: International English Food Terms
Famous quotes containing the words apple and/or hard:
“Your apple face, the simple crèche
Of your arms, the August smells
Of your skin. Then I sorted your clothes
And the loves you had left, Elizabeth,
Elizabeth, until you were gone.”
—Anne Sexton (1928–1974)
“Before I knew that I was Jewish or a girl I knew that I was a member of the working class. At a time when I had not yet grasped the significance of the fact that in my house English was a second language, or that I wore dresses while my brother wore pants, I knew—and I knew it was important to know—that Papa worked hard all day long.”
—Vivian Gornick (b. 1935)