California Campus
Located in the town of Campbell, CA (between Napa Valley and Monterey Bay), The International Culinary Center’s West Coast location is in the San Francisco Bay Area of California. Their facilities consist of kitchens, theaters, event space, the Monte Bello Dining Room and a wine tasting room, which hosts an Intensive Sommelier Training, the first program in the world to be approved by the Court of Master Sommeliers. The facility is located at 700 West Hamilton Avenue #300, Campbell, CA, 95008.
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