Definition of Icing Conditions
Icing conditions exist when the air contains droplets of supercooled liquid water; icing conditions are characterized quantitatively by the average droplet size, the Liquid Water Content and the air temperature. These parameters affect the extent and speed that characterize the formation of ice on an aircraft. Federal Aviation Regulations contain a definition of icing conditions that some aircraft are certified to fly into. So-called SLD, or Supercooled Large Droplet, conditions are those that exceed that specification and represent a particular hazard to aircraft.
Qualitatively, pilot reports indicate icing conditions in terms of their effect upon the aircraft, and will be dependent upon the capabilities of the aircraft. Different aircraft may report the same quantitative conditions as different levels of icing as a result.
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