Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.
Read more about Hot Pot: History, Cooking Method, Related Dishes
Famous quotes containing the words hot and/or pot:
“I am ashamed
That thou hast power to shake my manhood thus,
That these hot tears, which break from me perforce,
Should make thee worth them.”
—William Shakespeare (1564–1616)
“Steam was till the other day the devil which we dreaded. Every pot made by any human potter or brazier had a hole in its cover, to let off the enemy, lest he should lift pot and roof and carry the house away.”
—Ralph Waldo Emerson (1803–1882)