The History of Teahouses in Hong Kong
See also: Yum chaThe first teahouse in Hong Kong was established at the end of the 19th century. At that time people bought tea leaves from tea houses so that they could serve tea to visiting guests. Tea would be brewed at the beginning of the day and would be served as guests arrived during the day. At night, the remaining tea would be poured away. They did this whether or not visitors actually arrived. This gave rise to the idiom "Tea is for pouring away."
In contemporary society, Hong Kong people buy tea at teahouses not only for serving their guests, but also for themselves.
In a study, it is estimated that China supplies more tea to Hong Kong with 22%, while India comprises the 13% and for Taiwan having 7% of total supplies of tea in Hong Kong. Hong Kong domestically produces 20% of the total supplies of tea.
Read more about this topic: Hong Kong Tea Culture
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—John Dos Passos (1896–1970)