Home Roasting Coffee
Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practised for centuries, and has utilised simple methods such as roasting in cast iron skillets over a wood fire and hand-turning small steel drums on a kitchen stove-top.
Until the early 20th century it was more common to roast coffee at home than to buy pre-roasted coffee. Following World War I commercial coffee roasting became prevalent and, combined with the distribution of instant coffee, home roasting decreased substantially.
In recent years there has been a revival in home roasting; what was originally a necessity has now become a hobby. The attractions are four-fold: enjoying fresh, flavourful coffee; experimenting with various beans and roasting methods; perfecting the roasting process; and saving money.
Read more about Home Roasting Coffee: Freshness, Roasting, Equipment
Famous quotes containing the words home and/or coffee:
“The test of an adventure is that when you’re in the middle of it, you say to yourself, “Oh, now I’ve got myself into an awful mess; I wish I were sitting quietly at home.” And the sign that something’s wrong with you is when you sit quietly at home wishing you were out having lots of adventure.”
—Thornton Wilder (1897–1975)
“No living orator would convince a grocer that coffee should be sold without chicory; and no amount of eloquence will make an English lawyer think that loyalty to truth should come before loyalty to his client.”
—Anthony Trollope (1815–1882)