History of Oregon Wine - Middle Twentieth Century

Middle Twentieth Century

Wine production in Oregon, like elsewhere in the United States, shut down during the Prohibition era, but resumed in 1933. The Oregon wine industry remained small for several decades, and was dominated by fruit wines rather (including wines based on grapes other than Vitas vinifera), by that time the California wine industry, with its warmer climate, had come to dominate wine production in the United States. Only two Oregon wineries produced wine using V. vinifera through the middle of the century; both on a rather small scale.

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