History
Tracing the history of the breed presents difficulties. In the earliest period of development of the domesticated breed, there were two types: the small and light pony of the Western Isles, and the larger and heavier mainland-bred type. The larger animals were commonly called garrons, though the term is considered incorrect. Both types have integrated now, and thus there is generally less distinction between the types within the Highland pony breed. However the phenotype of the smaller type survives in the rare Eriskay pony.
In the 16th century, French and Spanish horses, including the Percheron, were taken to the Scottish highlands. In the 19th century, a Hackney type and the Fell Pony and Dales Pony were added.
The breed was originally bred to work on the small farms of Scotland, hauling timber and game as well as ploughing. They are still used for such work, but are usually enjoyed as all-round ponies, good for jumping and trekking, due to their quietness, stamina, and ability to carry weight.
There are an estimated 5,500 Highlands in the world today, with most in Europe. Although some are still bred for their substance and stamina, the trend is to breed for a pony more suited for riding and driving. The breed is also commonly crossed with Thoroughbreds to produce good eventing horses. Despite increasing popularity, the breed is still categorised as Category 4, "At Risk" by the Rare Breeds Survival Trust.
Read more about this topic: Highland Pony
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