Forming An Emulsion
A common problem when scaling up from lab scale mixing to production is forming an emulsion. To create an instant emulsion, make sure the dispersed phase is added just prior to the high shear in-line mixer. When mixing on a smaller (laboratory) scale, this is less critical. However, when larger volumes are being mixed, it's critical to get this right.
Read more about this topic: High-shear Mixer
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