Henri Jayer (1922 – September 20, 2006) was a French vintner who is credited with introducing important innovations to Burgundian winemaking. He was particularly known for the quality of his Pinot Noir. Jayer was born in Vosne-Romanée. He attended the University of Dijon in the 1940s and earned a degree in oenology. Using a 7.4-acre (3.0 ha) inheritance that included parcels in the Échezeaux and Beaux Monts vineyards, Jayer began producing wine under his own label in the 1950s. Henri Jayer wines are now highly sought after and renowned for their balance and elegance, as well as their lushness and concentration. One bottle sells for thousands of dollars.
Read more about Henri Jayer: Innovations, Later Years
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