Heichinrou - History

History

  • 1884 Founded in Chinatown
  • 1923 Sep Collapsed by Great Kanto Earthquake
  • 1967 Jul Heichinrou Company Limited established by Tatsuo Hayashi as president
  • 1975 Jun Yasuhiro Hayashi appointed as president
  • 1978 Feb Heichinrou Corporation established
  • 1978 Oct Heichinrou Ikebukuro open
  • 1980 Mar Heichinrou Hibiya open
  • 1986 Apr Complete renovation and opening of Heichinrou Yokohama Chinatown
  • 1988 Jun Heichinrou Hong Kong established
  • 1988 Nov Heichinrou Kichijoji (New Shop) open
  • 1990 Feb Awarded "Yokohama Townscape Award" by Yokohama City
  • 1991 Jul Heichin SARIO Chinatown open
  • 1992 Jun Heichinrou Aobadai open
  • 1996 Mar Heichinrou Shinjuku open
  • 1997 Apr Heichinrou Yokohama Chinatown building extended (New Wing)
  • 1997 Sep Heichinrou ANNEX Mizonoguchi open
  • 1998 Mar Heichinrou Sendai open
  • 1999 Jun Contracted with Nishikawa Farm, Chinese vegetable cultivating farm in Chiba
  • 1999 Sep Heichin SARIO Yokohama World Porters open
  • 2000 May Heichinrou Tameike Sanno
  • 2000 Jul Heichinrou ANNEX Kokura open
  • 2000 Jul Distribution center in Kohoku, Yokohama open
  • 2000 Jul Distribution center in Nippa open
  • 2000 Dec E-commerce site "29man.com" launched
  • 2002 Feb The CAFÉ Chinatown open
  • 2003 Nov KozukueFactory open
  • 2005 Aug Implemented Heichinrou Prepaid Cards and Gift Cards
  • 2006 Apr Entered health supplement business
  • 2006 Nov Heichinrou Osaka open
  • 2007 Feb Heichinrou 120th anniversary event
  • 2008 Apr Bottled beverage collaborated with Dydo Drinks release
  • 2008 Jun Involve in “Food Bank” efforts organized by NPO
  • 2008 Sep Participate in "TOKYO 2017 Oil" project, and begin oil recycling effort
  • 2008 May Renew e-commerce site "29man.com" and changed name to "Heichin Shoppers"
  • 2009 Nov Yasuhiro Hayashi awarded “Promotion and development of Cantonese cuisine contributor” award by the first China Canton Cuisine Summit, organized by China National Tourism Agency and Guangdong Government for promoting Cantonese cuisine by building reputation and trust in health and safety, as an individual.

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