Residential Griddles
In residential applications a griddle may be composed of cast or wrought iron, aluminum or carbon steel typically 1/16 to 1/8-inch (1.6 to 3.2mm) thick. Portable electric units with limited temperature control are most common, often with Teflon or other stick-resistant coatings. These units are highly portable and suitable for light-duty cooking. Portable griddle plates are commonly used on one or more gas or electric cooking zones (a single zone unit would be considered a ‘frying pan’). Premium brand residential ranges offer griddle top options as well, which look much like those on commercial grade ranges.
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