Cultivation
Grenada dark chocolate reflects the complex flavor of Grenada's fine-flavored organic cocoa beans, processed in small batches. Grenada grows almost entirely Trinitario cocoa with a few Forasteros and has one of the strongest, richest cocoas in the world partially due to the super-rich volcanic soil here and the hot sun. Producing chocolate where the cocoa grows allows the Grenada Chocolate Company to do their own fermenting, which is unique in the chocolate industry and which permits the creation of the finest, most complex taste from the beans. Use of their own (relatively low-pressure cocoa butter press) extracted cocoa butter enables extra richness and chocolaty flavor that has been recognised with a Silver Award from The Academy of Chocolate.
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Famous quotes containing the word cultivation:
“Let these memorials of built stone music’s
enduring instrument, of many centuries of
patient cultivation of the earth, of English
verse ...”
—T.S. (Thomas Stearns)
“We are on a mission: we are called to the cultivation of the earth.”
—Novalis [Friedrich Von Hardenberg] (1772–1801)
“... in the education of women, the cultivation of the understanding is always subordinate to the acquirement of some corporeal accomplishment ...”
—Mary Wollstonecraft (1759–1797)