Cultivation
Grenada dark chocolate reflects the complex flavor of Grenada's fine-flavored organic cocoa beans, processed in small batches. Grenada grows almost entirely Trinitario cocoa with a few Forasteros and has one of the strongest, richest cocoas in the world partially due to the super-rich volcanic soil here and the hot sun. Producing chocolate where the cocoa grows allows the Grenada Chocolate Company to do their own fermenting, which is unique in the chocolate industry and which permits the creation of the finest, most complex taste from the beans. Use of their own (relatively low-pressure cocoa butter press) extracted cocoa butter enables extra richness and chocolaty flavor that has been recognised with a Silver Award from The Academy of Chocolate.
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Famous quotes containing the word cultivation:
“Any writer, I suppose, feels that the world into which he was born is nothing less than a conspiracy against the cultivation of his talent.”
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