Winemaking
Grenache Blanc responds best to low fermentation temperatures which produces a fresh, dill scented wine in its youth. The grape is fairly flexible in winemaking and can be exposed to malolactic fermentation, extended skin maceration, lees stirring as well as oak aging. In addition to being blended with Roussanne, Grenache Blanc is sometimes blended with Muscat and made in a varietal style.
In the United States the varietal Garnacha Blanca from Terra Alta is used in the production of the wine .
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