Green Sea Turtle - Importance To Humans

Importance To Humans

Historically, the turtles' skin was tanned and used to make handbags, especially in Hawaii. Ancient Chinese considered the flesh of sea turtles a culinary delicacy, including and especially C. mydas. Particularly for this species, the turtle's calipee, fat and cartilage are sought as ingredients for making turtle soup.

In Java, Indonesia, sea turtle eggs were a popular delicacy. However, the turtle's flesh is regarded as ḥarām or "unclean" under Islamic law (Islam is Java's primary religion). In Bali, turtle meat was a prominent feature at ceremonial and religious feasts. Turtles were harvested in the remotest parts of the Indonesian archipelago. Bali has been importing sea turtles since the 1950s, as its own turtle supplies became depleted. The mostly Hindu Balinese do not eat the eggs, but sell them instead to local Muslims.

Commercial farms, such as the Cayman Turtle Farm in the West Indies, once bred them for commercial sale of turtle meat, turtle oil (rendered from the fat), turtle shell, and turtle leather made from the skin. The farm's initial stock was in large part from "doomed" eggs removed from nests threatened by erosion, flooding, or in chemically hostile soil. The farms held as many as 100,000 turtles at any one time. When the international markets were closed by regulations that did not allow even farm-bred turtle products to be exported internationally, the surviving farm became primarily a tourist attraction, supporting 11,000 turtles. Inintially started as Mariculture Ltd., then Cayman Turtle Farm Ltd and subsequently branded Boatswain's Beach, in 2010 the farm's brandname was changed to Cayman Turtle Farm: Island Wildlife Encounter.

Sea turtles are integral to the history and culture of the Cayman Islands. When the islands were first discovered by Christopher Columbus in 1503, he named them "Las Tortugas" because of the abundance of sea turtles in the waters around the islands. Many of the earliest visitors came to the Cayman Islands to capture the turtles as a source of fresh meat during long voyages. The Green Turtle is a national symbol displayed as part of the Coat of Arms of the Cayman Islands, which also forms part of the national flag of the Cayman Islands. The country's currency uses a turtle as the watermark in its banknotes. A stylised sea turtle nicknamed "Sir Turtle" is the mascot of the national airline Cayman Airways and is part of the livery of its aircraft.