Green Bean
Green beans, also known as French beans (British English), string beans in the northeastern and western United States, snap beans or squeaky beans, are the unripe fruit of specific cultivated varieties of the common bean (Phaseolus vulgaris).
Green bean varieties have been bred especially for the fleshiness, flavor, or sweetness of their pods. Haricots verts, French for "green beans", may refer to a longer, thinner type of green bean than the typical American green bean. It is known in some parts of the world as the squeaky bean due to the noise it makes on one's teeth whilst eating.
The first "stringless" bean was bred in 1894 by Calvin Keeney, called the "father of the stringless bean", while working in Le Roy, New York.
Read more about Green Bean: Culinary Use, Cultivation
Famous quotes containing the word green:
“But we still remember ... above all, the cool, free aspect of the wild apple trees, generously proffering their fruit to us, though still green and crude,—the hard, round, glossy fruit, which, if not ripe, still was not poison, but New English too, brought hither, its ancestors, by ours once. These gentler trees imparted a half-civilized and twilight aspect to the otherwise barbarian land.”
—Henry David Thoreau (1817–1862)