Series Six (2011)
Series six of The Great British Menu started on 4 April 2011. The theme for this series is sharing and communities, with chefs being asked to cook food that encourages people to come together to enjoy food. During the series, chefs will visit and cook for a number of community groups.
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“Life ... is not simply a series of exciting new ventures. The future is not always a whole new ball game. There tends to be unfinished business. One trails all sorts of things around with one, things that simply won’t be got rid of.”
—Anita Brookner (b. 1928)