Colors and Flavors
Grapefruit comes in many varieties, determinable by color, which is caused by the pigmentation of the fruit in respect of both its state of ripeness. The most popular varieties cultivated today are red, white, and pink hues, referring to the internal pulp color of the fruit. The family of flavors range from highly acidic and somewhat sour to sweet and tart. Grapefruit mercaptan, a sulfur-containing terpene, is one of the substances which has a strong influence on the taste and odor of grapefruit, compared with other citrus fruits.
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Famous quotes containing the words colors and, colors and/or flavors:
“The butterfly’s attractiveness derives not only from colors and symmetry: deeper motives contribute to it. We would not think them so beautiful if they did not fly, or if they flew straight and briskly like bees, or if they stung, or above all if they did not enact the perturbing mystery of metamorphosis: the latter assumes in our eyes the value of a badly decoded message, a symbol, a sign.”
—Primo Levi (1919–1987)
“How comes it that you curse, Frere Jean? It’s only, said the monk, in order to embellish my language. They are the colors of Ciceronian rhetoric.”
—François Rabelais (1494–1553)
“Of all the flavors one eats, salt is indispensable; wherever one goes in the world, one’s mother is dearest.”
—Chinese proverb.