Grain crimping or moist grain crimping is an agricultural technology, an organic way to preserve feed grain into livestock fodder by fermentation.
Crimped grain brings health benefits to the animals and economical benefits such as cost savings and increased meat or milk production to the farmer.
Read more about Grain Crimping: History, Description
Famous quotes containing the word grain:
“He never doubts his genius; it is only he and his God in all the world. He uses language sometimes as greatly as Shakespeare; and though there is not much straight grain in him, there is plenty of tough, crooked timber.”
—Henry David Thoreau (1817–1862)