Grain crimping or moist grain crimping is an agricultural technology, an organic way to preserve feed grain into livestock fodder by fermentation.
Crimped grain brings health benefits to the animals and economical benefits such as cost savings and increased meat or milk production to the farmer.
Read more about Grain Crimping: History, Description
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“As polishing expresses the vein in marble, and grain in wood, so music brings out what of heroic lurks anywhere. The hero is the sole patron of music.”
—Henry David Thoreau (1817–1862)