Gorton's History At-A-Glance
- 1849 – John Pew & Sons emerges as an official company
- 1874 – Slade Gorton & Company is founded
- 1875 – “Gorton’s” becomes a registered trademark
- 1889 – Gorton’s codfish becomes the first record of nationally advertised fish and Gorton’s codfish becomes a household word. Gorton’s billboards line railroads and roads across the United States
- 1899 – Slade Gorton & Company patents the Original Gorton Fish Cake
- 1906 – Gorton-Pew Fisheries is founded
- 1926 – Gorton-Pew introduces Gorton’s Ready-to-Use Codfish in a can
- Late 1950s - Gorton’s Research Laboratory achieved a revolutionary new frozen process, exclusive under the brand name of Gorton’s of Gloucester, Inc., known as the Fresh-Lock Process. The “Fresh Lock” process was patented in 1963
- 1957 – Gorton-Pew Fisheries name changes to Gorton’s of Gloucester
- 1963 – Gorton’s acquires BlueWater Sea Foods, a Canadian brand
- 1964 – The Gorton’s Fisherman first appears on a Gorton’s box, which was a blue silhouette for many years until changing to a 3D color illustration in 1995
- 1965 – Gorton’s of Gloucester becomes The Gorton Corporation
- 1968 – Gorton’s merges with General Mills as a wholly owned subsidiary
- 1978 – First production of the Gorton’s jingle “Trust the Gorton’s Fisherman from Gorton’s of Gloucester”, later shortened to “Trust the Gorton's Fisherman”
- 1995 – Unilever purchases Gorton’s from General Mills
- 2001 – Unilever sells Gorton’s and BlueWater Seafoods to Nippon Suisan (USA), Inc.
- 2005 – Gorton's removed trans fat from its entire line of products one year ahead of the January 1, 2006 U.S. federal deadline
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