Gooseberry

The gooseberry ( /ˈɡuːsbɛri/ or /ˈɡuːzbɛri/ (American) or /ˈɡʊzbəri/ (British); Ribes uva-crispa, syn. R. grossularia) is a species of Ribes (which also includes the currants), native to Europe, northwestern Africa, west, south and southeast Asia. It is one of several similar species in the subgenus Grossularia; for the other related species (e.g., North American Gooseberry Ribes hirtellum), see the genus page Ribes.

Although usually placed as a subgenus within Ribes, a few taxonomists treat Grossularia as a separate genus, although hybrids between gooseberry and blackcurrant (e.g., the jostaberry) are possible. The subgenus Grossularia differs somewhat from currants, chiefly in their spiny stems, and in that their flowers grow one to three together on short stems, not in racemes.

Gooseberry bushes produce an edible fruit and are grown on both a commercial and domestic basis.

Read more about Gooseberry:  Growth Habit and Physical Characteristics, Range, Climate, Cultivation, Pests, Culinary Uses, Etymology