Golden syrup is a pale treacle. It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey.
Molasses, or dark treacle, has a richer colour than golden syrup, and a stronger, slightly bitter flavour.
Read more about Golden Syrup: History, Production, Availability
Famous quotes containing the word golden:
“His golden locks time hath to silver turned;
O time too swift, O swiftness never ceasing!
His youth ‘gainst time and age hath ever spurned,
But spurned in vain; youth waneth by increasing.
Beauty, strength, youth are flowers but fading seen;
Duty, faith, love are roots, and ever green.”
—George Peele (1559–1596)