Golden syrup is a pale treacle. It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey.
Molasses, or dark treacle, has a richer colour than golden syrup, and a stronger, slightly bitter flavour.
Read more about Golden Syrup: History, Production, Availability
Famous quotes containing the word golden:
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And we will some new pleasures prove
Of golden sands, and crystal brooks,
With silken lines, and silver hooks.”
—John Donne (1572–1631)