Glycyrrhizin - Chemistry

Chemistry

In chemical terms, glycyrrhizin is a triterpenoid saponin glycoside. Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The acid form is not particularly water-soluble, but its ammonium salt is soluble in water at pH greater than 4.5.

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